Nature Products on Ceylon Soil

The soil which makes the most delicious and healthiest foods on
Aloe vera
What Benefits of Aloe Vera ? Read more

Aloe vera has become very popular as a cosmetic. It has been identified as a perennial plant with short stems and flat stems. There is no vein in the leaves here. The leaves are official green and have white spots. The leaves have continuous spines on both sides. These flowers during the dry season. Although these are found especially in the dry zone, they can be grown in any part of Sri Lanka.

garlic
What Benefits of Garlic ? Read more

Did you know that garlic, which is an integral part of cooking, contains a lot of nutrients that are good for the body? The history of garlic as a food and medicine goes back to the time when the pyramids were built in Egypt.

CurryLeaf
What benefits of CurryLeaves ? Read more

Curryleave is an indispensable ingredient in many Ayurvedic dishes. It is also known for its high medicinal and nutritional value. It has been shown to control LDL / bad cholesterol in the blood due to the flavonoids and fiber found in curcumin, which have long been known to control unwanted body fat.

Tamrind
What Benefits of Tamarind ? Read more

Tamarind is used by housewives to flavor food which is mentioned by Ayurvedic doctors as a very healthy food. Tamarind contains many nutrients such as Potassium, Calcium, Magnesium, Iron and Minerals.

Gamboge
What Benefits of Gamboge ? Read more

Gamboge is an essential spice for the kitchen. Gamboge belongs to the Garcinia quaesita family Clusiaceae. It is also used to flavor food as well as to preserve food. Gamboge is rich in Vitamin C.

What Benefits of Cinnamon? Read more

Cinnamon is a spice extracted from the inner bark of several species of the genus Cinnamomum. Cinnamon is also used in sweet and savory dishes. The word "cinnamon" also means light brown.

Ginger
What Benefits of Ginger ? Read more

Ginger is a food flavoring spice as well as a potent herb. The use of ginger in food enhances the taste of food, as well as the production of saliva and other digestive juices, as well as reducing the accumulation of air in the stomach. It also contains Vitamin C, Magnesium, Potassium, Copper and Manganese. Ginger has anti-viral, anti-fungal and anti-toxin properties. This is a drug with great properties.

Clove
What Benefits of Clove ? Read more

Clove is an endemic evergreen tree that can grow up to 10 to 20 meters in height. Clove is used to make a variety of spices commonly used in Europe and Asia. Clove is used as a spice. These contain many properties. Cloves are used in the preparation of Ayurvedic medicines for many ailments.