MEDICINAL PROPERTIES OF GARLIC !

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Garlic

Garlic is something that adds to the flavor of food as a delicious condiment. But garlic can be taken as an essential ingredient. Garlic is mentioned as a very valuable medicine in local medicine and Ayurveda. Garlic has been used as a medicine for many ailments in the human home for thousands of years. This can be used as a food. So its benefits are even greater. Garlic has been used in the past to treat heart attacks. This is an analgesic. Garlic is mentioned in Ayurveda as a medicine that has properties similar to nectar. Garlic tubers, leaves, flowers, stalks and seeds are all used medicinally.


Garlic Varieties

• German Porcelian Garlic
• Nothern White Garlic
• Chesnok Red Garlic
• Musik Garlic
• Vietnamese Red Garlic
• Elephant Garlic







Climate and Soil


In our country, garlic grows on a three-year cycle. A rain-free environment is best for cultivation. The soil for garlic cultivation should not be dry.







Benefits

• To make food delicious.
• For heart disease control.
• To reduce stress.
• To develop the body's immune system.
• Against allergies.
• Relieve toothache.
• As a remedy for colds and coughs.
• Helping to encourage food.
• To protect against cancer.

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